Catering

The Catering & Bar Facilities are managed by Mr & Mrs Woodward who have over 25 years experience in the hospitality industry and have spent the last decade specialising in Golf Clubs. The range of catering available at the club extends from simple Bar Snacks & Suppers to Fine Dining and Banqueting / Buffet menus, for larger groups.

Mr & Mrs Woodward welcome any enquiry for catering to further enhance your visit to The Golf House Club.

Coffee Tea & Bacon Roll

Fresh Filter Coffee & Pots of Tea with Freshly Cooked Crisp Bacon Roll £4.10

Soup & Sandwiches

Home Made soup of the Day with a Selection of Freshly Made Sandwiches £5.75

High Tea

Typically a Choice of Freshly Breaded Haddock, Home Made Steak Pie or Home Cooked Ham Salad Platter with Home Made Scones & Pancakes. Served with Jam & Butter. £11.00

Lunch Menus

Two Course Lunch Menu of Starter, Main Course or Main Course & Dessert or Cheese Served with Tea & Coffee. £12.00

Three Course Lunch Menu of Starter, Main Course & Dessert or Cheese. £15.95

Dinner Menus

Two & Three Course Table d'Hote Menus Available on Request. *72 Hours notice required*

Snack Menu Available (samples)

Chefs Home Made Soup of the Day

Home Made Fruit or Plain Scone with Jam & Butter

Baked Potato with Various Fillings & Served with a Salad

Bacon Brie & Cranberry Panini ( large or small & other fillings available ) Coronation Chicken Sandwich or Salad

Prawn Marie Rose Sandwich or Salad

Egg & Cress Mayonnaise Sandwich or Salad