The Golf House Club Elie has earned a justified reputation for the quality of its catering with an elegant Dining Room overlooking the 1st tee.
Our clubhouse staff, led by Mr & Mrs Scott, the Club Steward and Chef, are well used to the demands of feeding hungry golfers either before or after their games and have a wide range of options to offer.
Our standard menu provides for hot filled rolls and tea/coffee before a morning round or, alternatively, soup and sandwiches for a casual lunch. If you have more time there are other menu choices with the option of two and three course lunch menus.
By arrangement with the Club Steward and dependent on the number of golfers involved, dining options can be arranged with a menu to suit your individual choice. Such occasions can be given exclusive use of the Dining Room.
Contact: Mr Grant Scott, Club Steward, Golf House Club Elie +44 1333 330301.